Schar Mix C Patisserie Flour Gluten Free - 1kg

Product Description

Schar Mix C Patisserie Flour is the ideal ingredient for biscuits and cakes. Iit's quick and uncomplicatedly baked, without sticking and without lumps. For your gluten free short golden biscuits, fluffy juicy apple pie - and best of all creamy vanilla sauce, to name a few.  This silky soft white flour is made to bring a good portion of sweetness into your day. Gluten free, wheat free, lactose free, preservative free, no milk, no eggs, no palm oil. A gluten free product that does not compromise on taste.

1kg

Gluten free, wheat free, lactose free, no milk added, no eggs added, preservative free, and palm oil free.

Ingredients

maize starch, maize flour, rice flour, lentil flour, modified tapioca starch, thickener: locust bean gum. May contain traces of soya. LACTOSE FREE.

For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.

How to Use

Schar Farina Gluten Free Flour is ideal for pancakes desserts, pasta, sauces and so many more...anything that needs a bit of thickening.

Producer Information

Schar is Europe's No.1 in gluten free food! The European market leader with high level of consumer trust. Gluten and wheat free products. Widest gluten free range in the market. A leader in research, development and innovation. Over 30 years of experience in productions and sales.