Schar Gluten Free Classic Italian Spaghetti Pasta - 250gr

Product Description

A certified Gluten free alternative to the classic Italian spaghetti pasta. Easy to use after a quick boil of 12-15 minutes.  A healthy addition to your diet that does not compromise on taste - perfect for classic Italian dishes or as a base to get creative in your gluten-free kitchen

250gr

Gluten free, wheat free, lactose free, preservative free, egg free, and non-GMO.

Ingredients

corn flour, rice flour, millet flour 20%, emulsifier: mono and diglycerides of fatty acids. May contain traces of soya. LACTOSE FREE (lactose <0.007g/100g).

How to Use

Boil for 12-14 minutes

Producer Information

Schar is Europe's No.1 in gluten free food! The European market leader with high level of consumer trust. Gluten and wheat free products. Widest gluten free range in the market. A leader in research, development and innovation. Over 30 years of experience in productions and sales.