MISKO Risoni Medium - Kritharaki - 1kg

Product Description

Misko orzo is prepared for making the traditional Greek "youvetzi" or Greek pasta dish that calls for a light tomato sauce and pieces of beef or lamb. 

Find inspiration for recipes here.

1 kg

Since 1927, MISKO has been making pasta products and is currently the largest and most popular pasta producer in Greece. Misko is made from fine Greek wheat that cooks to a tender consistency. Each pack contains about 6 servings.

Ingredients

Durum wheat semolina, water

How to Use

100gr risoni medium, 1 liter of water, 7gr salt. Add salt in boiling water. Add pasta stirring occasionally. Cook for 12-14 minutes. Drain pasta and serve it with the sauce you prefer.

Producer Information

Since 1927, MISKO has been making pasta products and is currently the largest and most popular pasta producer in Greece. Misko is made from fine Greek wheat that cooks to a tender consistency.