Balsamic-Glazed Salmon Fillets

January 15, 2017

Balsamic-Glazed Salmon Fillets

INGREDIENTS

3 (150gr) salmon fillets

2 cloves garlic, minced

1 tablespoon white wine

1 tablespoon The Family Beez Thyme honey

1 Tablespoon Terra Creta Extra Virgin Olive Oil PDO 

1/3 cup Terra Creta Cream of Balsamic Vinegar

4 teaspoons Dijon mustard

Salt & Pepper to taste

2 tablespoons Dried Organic Arogaia Oregano

HOW TO

Preheat oven to 200 degrees C. Line a baking sheet with aluminum foil, and spray with non-stick cooking spray. Coat a small saucepan with Extra Virgin Olive Oil. Over medium heat, cook and stir garlic until soft, about 3 minutes. Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened.

Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze, and sprinkle with oregano.

Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining glaze, and season with salt and pepper. Use a spatula to transfer fillets to serving platter, leaving the skin behind on the foil.





Also in Recipes

Chicken With Green Olives
Chicken With Green Olives

September 16, 2018

Try this simple Chicken recipe with many of the ingredients you stock in your pantry. No marinating necessary.

Continue Reading

Pan Fried Snapper with Greek Fish Spice Mix
Pan Fried Snapper with Greek Fish Spice Mix

August 11, 2018

Enjoy this easy, healthy & quick recipe any day of the week! So delicious and can be prepared in a flash.

Continue Reading

Greek Goddess Dip
Greek Goddess Dip

February 11, 2018

This Greek goddess dip is a great variation on a classic Tzatziki. It has a bright herby flavour and is a beautiful green. Make it and watch it do a disappearing act on vegetables or pita chips.

Continue Reading