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January 15, 2017
3 (150gr) salmon fillets
2 cloves garlic, minced
1 tablespoon white wine
1 tablespoon The Family Beez Thyme honey
1 Tablespoon Terra Creta Extra Virgin Olive Oil PDO
1/3 cup Terra Creta Cream of Balsamic Vinegar
4 teaspoons Dijon mustard
Salt & Pepper to taste
2 tablespoons Dried Organic Arogaia Oregano
Preheat oven to 200 degrees C. Line a baking sheet with aluminum foil, and spray with non-stick cooking spray. Coat a small saucepan with Extra Virgin Olive Oil. Over medium heat, cook and stir garlic until soft, about 3 minutes. Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened.
Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze, and sprinkle with oregano.
Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining glaze, and season with salt and pepper. Use a spatula to transfer fillets to serving platter, leaving the skin behind on the foil.
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